Scallops ‘No Name’

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

The Customs official at Boston Airport showed no interest in my baggage but a lot in my intention to study New England seafood. ‘I’ll give you a piece of advice. There’s a diner on the fish pier where you’ll find the freshest fish