Squid Stew, Cape Cod

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

This recipe, introduced to me by a New England household in which it is greatly favoured, was contributed to Foods from Truro Kitchens by Francis J. Captiva, well known in Provincetown for his skill as a cook.

‘Prepare squid by cleaning thoroughly, and cutting into inch sections. ‘Brown on