Baked Connecticut Shad

Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

Sophie Coe, at New Haven, told me that for her, ‘Connecticut river shad is the great spring treat.’ The recipe she gave me reads as follows. Buy two filleted strips, weighing about 500–600 g (