Oysters Kipling

Name: Oysters Kipling
Yield: Serves Two
Cuisine: United States
Ingredients: oysters; rice; onion; apple; salt; pepper; flour; curry; cream; butter; oyster

Preparation info

Serves
Two

Difficulty
Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

About

Method

May Southworth, in her pretty book of 101 oyster recipes (1907), gives this recipe without explaining how the name Kipling was given to it.

‘Mix a half-tablespoonful each of flour and