Devilled Crab

Preparation info

  • serves

    four

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

Frederick Philip Stieff described his book Eat, Drink and Be Merry in Maryland as an anthology, and ascribed the recipes to their sources. But the art with which he made his selection, the catholic choice of illustrations (even this one from Punch – Lady, ‘I don’t like the look of this haddock