Eastern Shore Oyster Soup

Preparation info

  • Serves (?)

    Eight or Ten

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

Josephine Redue ran a private school at Chestertown around the turn of the century. She also collected recipes, with discrimination, from friends and neighbours and published these in a little booklet, The Eastern Shore Cook Book, which charmingly expressed her