Herring Grilled or Fried with Oatmeal

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

People with whom I stayed in Orkney showed me this simple procedure for Grilled Herring. Buy split fresh herring, wash them and pat them dry with a tea cloth. Lay them skin side down, and sprinkle oatmeal, which must be medium cut, over them. Pat it so that it sticks. Then