Sara Fergusson’s Smoked Haddock Mousse

Name: Sara Fergusson’s Smoked Haddock Mousse
Yield: Serves Four to Six
Cuisine: United Kingdom
Ingredients: onion; worcestershire sauce; paprika; salt; haddocks; beaten egg; smoked haddock; whipped (double) cream; gelatine; lemon juice; mayonnaise; warm water; cold water; mackerel; haddock; pale; smoked fillets; slivers; orange peel; whole orange; orange rind

Preparation info

Serves
Four to Six

Difficulty
Medium

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

About

Method

‘I take 2 tablespoonfuls of gelatine, soak it in ½ cup cold water and then dissolv