Arbroath Smokies

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

‘The Arbroath smokie originated in the near-by fishing-hamlet of Auchmithie. Day after day, during the season, the men set out with baited lines after the haddock.

‘“With the setting of the sun, ” writes a native, “the boats come home and in the back-houses the lamps are lit. Up the brae come the creels of <