Cod or Other Fish with Samphire Sauce

Preparation info

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

Any fish with firm, white flesh is suitable for this recipe. It should be poached in the usual way. Do not attempt the dish with fried fish.

Samphire, Crithmum maritimum, is the plant illustrated