Pastai Pysgod a Chennin

Name: Pastai Pysgod a Chennin (Fish and leek pie)
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: cod or other white fish, cooked and flaked, ½ kg (1 lb); cod or other white fish, cooked and flaked, ½ kg (1 lb); short-crust pastry, enough to cover the dish; white sauce, ½ cup; margarine, 60 g (2 oz); leeks, 4 large or 6 smaller; salt and pepper; salt and pepper

Fish and leek pie

Preparation info

Serves
Four

Difficulty
Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

About

This is an adaptation of a recipe which, I confess, first came to my notice in North America. I think that it must have been taken there by a Welsh emigrant family.

Ingredients

cod or other white fish, cooked and flaked, ½ kg (1 lb)
leeks, 4

Europe
United Kingdom
Fish course
Pescatarian

Method

Cut the leeks into pieces 4 or 5 cm (2 inches) long. Heat most of the margarine (of which the rest serves to butter your baking dish) and cook the leeks lightly in it, u