Pastai Pysgod a Chennin

Fish and leek pie

Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

This is an adaptation of a recipe which, I confess, first came to my notice in North America. I think that it must have been taken there by a Welsh emigrant family.

Ingredients

  • cod or other white fish, cooked and flaked, ½ kg (1 lb)
  • leeks, 4

Method

Cut the leeks into pieces 4 or 5 cm (2 inches) long. Heat most of the margarine (of which the rest serves to butter your baking dish) and cook the leeks lightly in it, u