Keralan Chicken Fry

Kondattam chicken is a Malabar region special, originating in the southern state of Kerala. Kondattam is a Malayali word referring to a traditional Keralan preservation and cooking method that involves sun-drying and frying ingredients to create crispy, dried items – these can then be stored and quickly prepared as snacks. In this recipe, boneless chicken is marinated and then deep-fried and tempered with fiery spices, and then served as a snack or side dish. Lip-smacking hot and finger-lic