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4
Easy
40 min
By Suki Pantal
Published 2025
Sometimes love for a food can be in your genes! Chickpeas/garbanzo beans and chicken can never be far from the dining table of a Punjabi. I didn’t grow up in the northern state of Punjab but my connection to my birth state is special. Having visited Punjab umpteen times to see my extended family or for work, I fell in love with the Punjabi food. My first ever experience as a child of eating chana, meaning “chickpeas”, with chicken was when my grandfather took us out for a meal in the city o
