Cuisine
China
122
Philippines
7
France
4
Hong Kong (China)
4
Australia
2
Korea
2
Morocco
1
Taiwan
1
Turkey
1
United Kingdom
1
United States
1
Course
Main course
52
Starter
24
Fish course
19
Noodles
18
Soup
17
Dessert
15
Side dish
15
Dinner
10
Stew
7
Lunch
5
Snack
4
Salad
3
Breakfast
2
Garnish
2
Pasta
2
Preserve
2
Sauce
2
Supper
2
Cake
1
Pie
1
Savoury
1
Stock
1
Diet
Pescatarian
63
Vegetarian
39
Gluten-free
36
Vegan
23
Complexity
Easy
113
Medium
28
Complex
5
Ready in 30 minutes
1
5 ingredients max
11
Era
2010-present day
54
2000s
35
1980s & 1990s
60
1960s & 1970s
2
Early 20th Century
1
Authors
Eileen Yin-Fei Lo
38
Terry Tan
25
Yan-Kit So
20
Barbara Tropp
8
Fuchsia Dunlop
8
Neil Perry
8
Ken Hom
7
Terry Durack
8
Angela Dimayuga
5
Ligaya Mishan
5
Elizabeth Schneider
5
Tony Bilson
3
Amy Besa
2
Christine Manfield
2
Jeremy Pang
2
Raymond Sokolov
2
Sasha Gill
2
Sohui Kim
2
Bee Yinn Low
2
Brigit Binns
1
Chen Huijun
1
Dennis Yen
1
Diane Morgan
1
Ellen Schrecker
1
Hsiang Ju Lin
1
Irene Kuo
1
Jason Wang
1
Jean-Georges Vongerichten
1
Jeffrey Alford
2
John Ash
1
Kate Jacoby
1
Li XueYao
1
Lulu Grimes
1
Mark Bittman
1
Naomi Duguid
2
Rich Landau
1
Tsuifeng Lin
1
Zhu Hui
1
Zhu Ying
1
Andrew F. Smith
1
Linda Anusasananan
1
Book
China
25
Classic Food of China
20
The Chinese Banquet Cookbook
25
Mastering the Art of Chinese Cooking
10
Every Grain of Rice
8
Noodle
8
Balance and Harmony
5
Filipinx
5
Fragrant Harbour Taste
6
A Culinary Journey
4
China Moon Cookbook
4
The Modern Art of Chinese Cooking
4
The Dim Sum Book
3
Vegetables from Amaranth to Zucchini
4
Fire
2
Hong Kong Diner
2
Jackfruit and Blue Ginger
2
Korean Home Cooking
2
Memories of Philippine Kitchens
2
Simply Asian
3
The Cook’s Canon
2
Tony Bilson's Recipe Book
2
Asian Flavors of Jean-Georges
1
Chinese Gastronomy
1
Cooking One on One
1
Easy Chinese Recipes
2
Fine Family Cooking
1
Ken Hom Travels with a Hot Wok
1
Mrs. Chiang’s Szechwan Cookbook
1
Roots
1
Seductions of Rice
2
Slurp
1
The Best Recipes in the World
1
The Cook's Book of Everything
1
The Key to Chinese Cooking
1
The Weeknight Cook
1
Uncommon Fruits & Vegetables
1
Vedge
1
Xi'an Famous Foods
1
Oxford Encyclopedia of Food and Drink in America
1
The Hakka Cookbook
1
China: A Cookbook
25
Classic Food of China
20
The Chinese Banquet Cookbook
25
Mastering the Art of Chinese Cooking
10
Every Grain of Rice
8
Noodle
8
Balance and Harmony: Asian Food
5
Filipinx
5
Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong
6
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World
4
China Moon Cookbook
4
The Modern Art of Chinese Cooking: Techniques & Recipes
4
The Dim Sum Book
3
Vegetables from Amaranth to Zucchini
4
Fire: A World of Flavour
2
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more
2
Jackfruit and Blue Ginger
2
Korean Home Cooking: Classic and Modern Recipes
2
Memories of Philippine Kitchens
2
Simply Asian
3
The Cook’s Canon: 101 Recipes Everyone Should Know
2
Tony Bilson's Recipe Book
2
Asian Flavors of Jean-Georges
1
Chinese Gastronomy
1
Cooking One on One
1
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
2
Fine Family Cooking
1
Ken Hom Travels with a Hot Wok
1
Mrs. Chiang’s Szechwan Cookbook
1
Roots: The Definitive Compendium
1
Seductions of Rice
2
Slurp: Simple Recipes to Elevate Your Noodles
1
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
1
The Cook's Book of Everything
1
The Key to Chinese Cooking
1
The Weeknight Cook
1
Uncommon Fruits & Vegetables
1
Vedge
1
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
1
Oxford Encyclopedia of Food and Drink in America
1
The Hakka Cookbook
1
Reference
Recipes
(152)
