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4
ServingsEasy
By Brigit Binns
Published 2012
Parboil the noodles
Bring a large pot of water to a boil. Separate the noodles, drop into the boiling water, and boil for 2 minutes. Drain and rinse with cold running water. Place in a bowl, add 1 tablespoon of the oil, and toss to coat evenly.
Make the sauce
In a small bowl, stir together