Layered Whole-Wheat Flatbreads, Lachcha Paratha

“Flaky, buttery layers made for mopping up every drop.”

Little known to many Indian food enthusiasts the world over is that India boasts a rich variety of flatbreads, each with its own distinct taste, texture, ingredients and regional significance. From phulka and paratha in Punjab to thepla in Gujarat to parotta in Tamil Nadu to akki roti in Karnataka and pathiri in Kerala, there are countless varieties, which go beyond the proverbial naan and ta