Known for his cheerful, friendly demeanor, Francisco Vásquez López, a cook at our Oakville location, brings a smile to anyone he comes across. These mind-blowing fried chicken tenders are one of his superpowers. The secret is to brine the tenderloins in buttermilk, then dredge them in a well-spiced flour mixture before deep-frying them to a crunchy finish.
If you’re lucky, there will be a side of Francisco’s house-made salsa for di