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sandwichesEasy
By Weldon Owen
Published 2023
Layers of salty smoked salmon, tangy fresh goat cheese, piquant preserved lemon, pickled onions, and spicy arugula come together in a flavor explosion. You can serve these sandwiches on their own or as part of a larger sandwich selection. For smaller servings, cut each sandwich into quarters and spear each quadrant with a cocktail pick.
Lay the bread slices on a cutting board. Spread one side of each slice with the aioli, dividing it evenly.
Top 2 bread slices with the goat cheese, dividing it evenly and spreading it in an even layer. Layer each of the cheese-topped bread slices with half each of the salmon, onions, arugula, and tarragon. Top with the remaining bread slices and press gently. Cut each sandwich in half a