Smoked Salmon Sandwiches with Skyhill Chèvre

Name: Smoked Salmon Sandwiches with Skyhill Chèvre
Yield: Makes 2 sandwiches
Cuisine: American
Ingredients: ¼ cup Preserved Meyer Lemon Aioli; ¼ lb fresh goat cheese, preferably Skyhill chèvre; ½ cup arugula; 6 oz thinly sliced smoked salmon; 1 tablespoon chopped fresh tarragon; 4 slices artisanal bread, such as Della Fattoria semolina bread

Preparation info

Makes
2
sandwiches

Difficulty
Easy

Appears in

Oakville Grocery The Cookbook

By Weldon Owen

Published 2023

About

Layers of salty smoked salmon, tangy fresh goat cheese, piquant preserved lemon, pickled onions, and spicy arugula come together in a flavor explosion. You can serve these sandwiches on their own or as part of a larger sandwich selection. For smaller servings, cut each sandwich into quarters and spear each quadrant with a cocktail pick.

Ingredients

4 slices artisanal bread, such as Della Fattoria semolina bread
¼ cup Preserved Meyer Lemon Aioli

Method

Lay the bread slices on a cutting board. Spread one side of each slice with the aioli, dividing it evenly.

Top 2 bread slices with the goat cheese, dividing it evenly and spreading it in an even layer. Layer each of the cheese-topped bread slices with half each of the salmon, onions, arugula, and tarragon. Top with the remaining bread slices and press gently. Cut each sandwich in half a