Smoked Salmon Sandwiches with Skyhill Chèvre

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Preparation info
  • Makes

    2

    sandwiches
    • Difficulty

      Easy

Appears in
Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country

By Weldon Owen

Published 2023

  • About

Layers of salty smoked salmon, tangy fresh goat cheese, piquant preserved lemon, pickled onions, and spicy arugula come together in a flavor explosion. You can serve these sandwiches on their own or as part of a larger sandwich selection. For smaller servings, cut each sandwich into quarters and spear each quadrant with a cocktail pick.

Ingredients

Method

Lay the bread slices on a cutting board. Spread one side of each slice with the aioli, dividing it evenly.

Top 2 bread slices with the goat cheese, dividing it evenly and spreading it in an even layer. Layer each of the cheese-topped bread slices with half each of the salmon, onions, arugula, and tarragon. Top with the remaining bread slices and press gently. Cut each sandwich in half a