BLT Deviled Eggs

We love a straightforward deviled egg (see our recipe), but we also like to get creative with the classics. Here we add sun-dried tomatoes, crispy bacon, and chives for an over-the-top rendition of this much-loved cocktail party fare. If you like, cut a few extra slices of bacon into 1-inch pieces (you’ll need 24 pieces total), fry until crispy, and garnish each deviled egg with a piece.