Label
All
0
Clear all filters

Madeira cake

Rate this recipe

Preparation info
  • For

    6-8

    people
    • Difficulty

      Easy

Appears in
Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

By Regula Ysewijn

Published 2020

  • About

This cake is named after Madeira wine, a fortified wine from Madeira in Portugal that became popular in England in the mid-19th century. The wine was served to be enjoyed with the cake, just as Vin Santo is served with Cantucci biscuits in Tuscany. One of the earliest recipes was that of Eliza Acton in her 1845 book, Modern Co

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title