My British friend
Combine the flour, oats or spelt, sugar, almonds and salt and rub in the butter. Put the topping in the freezer while you prepare the filling.
Stew the apples for 5 minutes with the butter, sugar, cinnamon and two or three of the blackberries for colour. Spoon the filling into the dish, then sprinkle the raw blackberries over the top.
Roughly crumble the topping over the fruit.
Serve the crumble with vanilla ice cream or with Greek yoghurt, skyr or clotted cream. Custard is a classic combination with crumble.
I like to make too much and eat the leftovers for breakfast the next day!
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