Chilaquiles Verdes

• 2 pounds (910 g) tomatillos, husked and rinsed
• 1 serrano chile, stem removed

Put the tomatillos, chile, and ½ cup (120 ml) of water into a pot. Bring to a boil over medium-high heat, lower to medium heat, cover, and cook for 20 minutes.

Drain the tomatillos and chile and pu