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Bricia Lopez, Javier Cabral

Chilaquiles Verdes

In Spicy Tomatillo Salsa

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Oaxaca: Home Cooking from the Heart of Mexico
Oaxaca

By Bricia Lopez and Javier Cabral

Published 2019

  • About

Ingredients

  • 2 pounds (910 g) tomatillos, husked and rinsed
  • 1 serrano chile, stem removed

Method

Put the tomatillos, chile, and ½ cup (120 ml) of water into a pot. Bring to a boil over medium-high heat, lower to medium heat, cover, and cook for 20 minutes.

Drain the tomatillos and chile and pu

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