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Chilaquiles En Mole Negro
In Black Mole Sauce
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Bricia Lopez and Javier Cabral
Published 2019
Ingredients
4 cups 960 ml
Method
In a large skillet over medium heat, bring the mole negro to a simmer. When hot, slowly add the totopos and mix until the tortilla chips are completely covered in the sauce. Serve immediately.
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Components
- Chilaquiles En Mole Negro
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