Chilaquiles En Mole Negro

In Black Mole Sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About

Ingredients

Method

In a large skillet over medium heat, bring the mole negro to a simmer. When hot, slowly add the totopos and mix until the tortilla chips are completely covered in the sauce. Serve immediately.