Chilaquiles en Salsa de Pasilla

• 4 ounces (110 g) pasilla chiles, stems removed
• Sea salt
• 3

Toast the dried chiles on a hot skillet until the chiles start to get dark on the corners and fragrant, about 30 seconds to 1 minute. Place in a container with 2 cups (480 ml) of warm water and let soak fo