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Chilaquiles en Salsa de Guajillo

In Spicy Guajillo Salsa

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Preparation info
    • Difficulty

      Easy

Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About

Ingredients

  • cups (250 g) chopped tomato
  • 10 guajillo chiles (50

Method

Place ¼ cup (60 ml) of water and the tomatoes in a saucepan. Cook over medium heat for 20 minutes, until the tomatoes completely dissolve into a sauce. Set aside.

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