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By Bricia Lopez and Javier Cabral
Published 2019
This is my favorite dish to have every time we go to Oaxaca. It is a breakfast made from beans, meat, cheese, and tortillas that really fills you up and jumpstarts your morning. The combination of flavor and nutrients keeps you going all day. In Oaxaca, enfrijoladas signifies abundance and good fortune, because if you have these ingredients on hand, it usually means you are doing okay in life. To make sure not one ounce of delicious bean salsa is wasted, it is traditionally served wi