Tamales de Frijol

This is a great example of how some Oaxacan dishes are actually vegan without trying to be vegan. This tamal is traditionally made with zero lard or oil, just the masa, avocado leaves, and the seasoned bean paste. This style of tamal is unique because it is more of a supplement to a meal than a main course tamal. Because it has no fat, it replaces tortillas at times, like when eating barbacoa or when having it with a fried egg for breakfast.