Quesadillas Fritas con Epazote

Whenever you’re ready to graduate to master quesadilla level, add a few fresh epazote sprigs and dip the quesadilla in bubbling oil and behold the transformation. When you fry fresh masa, it’s so different than frying a tortilla because you get so many layers. A properly fried quesadilla is reminiscent of a flaky croissant and shouldn’t be greasy at all. Growing up, when my parents were at work, I made these fried quesadillas for myself every day for lunch. Also, after you have quesadillas