Caldo de Pata

I know it’s weird to think about a beef foot soup and this recipe does take a long time, but the broth itself is so rewarding when served with all the fixings. To me there is no better beef broth than this, and it’s absolutely bursting with collagen. If for no other reason, make this soup and store it in your freezer to bump up the flavor of any soup or dish calling for beef broth.