Guias en Mole Verde y Chochoyotes

This is guias 2.0. It is the evolution of guias soup, thanks to the addition of hearty green mole and crispy chochoyotes, the latter of which have one of the most fun textures in the world of Mexican food, somewhere in between mochi and pasta. This dish has become my new go-to family birthday dinner dish because it’s so comforting and wholesome. You’ll know the soup is done when it has the texture of a very light chowder.