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Preparation info
  • Serves

    12

    • Difficulty

      Medium

Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About

This pozole is a prime example of how a Mexican dish that is already perfect gets even better with the Oaxacan treatment. I know, I’m sure you swear that your mom or grandma probably makes the best pozole ever but let me elaborate. This pozole comes from the Mixteco region of Oaxaca, which is in the highlands. The actual pozole starts off as a clear pozole, but the star of this dish is a deeply flavored mole paste that you swirl into it to your liking. In short, this is a pozole and mole hy