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12
Medium
By Bricia Lopez and Javier Cabral
Published 2019
This pozole is a prime example of how a Mexican dish that is already perfect gets even better with the Oaxacan treatment. I know, I’m sure you swear that your mom or grandma probably makes the best pozole ever but let me elaborate. This pozole comes from the Mixteco region of Oaxaca, which is in the highlands. The actual pozole starts off as a clear pozole, but the star of this dish is a deeply flavored mole paste that you swirl into it to your liking. In short, this is a pozole and mole hy