Amarillo de Pollo

This bright-tasting mole relies on raw jalapeños and is enjoyed like a stew. It’s hearty and perfect for a cold night; the masa transforms the texture into a chowder-like experience. This is the mole recipe that I recommend if you are looking to make a plant-based mole, because the chicken stock can be easily substituted for a vegetable stock. It will be just as satisfying, if not better.