Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About

Coloradito is the mole that we serve on top of tortilla chips at the restaurant as soon as you arrive at your table. For many of our guests, it serves as the gateway mole and hooks you in to explore the rest of the moles we offer. It is the mole that we make the most and the foundation of our signature enchiladas. It’s just the perfect amount of sweet and spicy.