Tacos de Barbacoa de Chivo

Goat Barbacoa in Broth

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Medium

Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About

If you ever find yourself hungover in Oaxaca, a few bites of this and a michelada will bring you right back to life. My favorite place to get barbacoa in Oaxaca is at Adolfa’s at the Sunday market in Tlacolula. If I’m in Oaxaca on a Sunday, you will always find my family and me eating barbacoa at her stand, paired with a chocolate atole and a big pile of freshly made bread and tortillas. The best way to eat this taco is like a French dip sandwich, dipping the taco directly into the b