Barquillos Rellenos de Lechecilla

These barquillos are called dulces regionales (regional candy) in Oaxaca, but they are more of a pastry than a candy. When walking the mercados in Oaxaca, you’ll see vendors selling the biggest assortment of these sweet pastries through the sights and sounds of the mercado’s corridor. These barquillos somehow have always stood out as my favorite. The perfect custard filling and the thin crust gives them the right amount of decadence. You can find the cone molds online.