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Salsa Verde Cruda

Raw Green Salsa

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Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About

This raw salsa is what I crave when eating tacos, especially crunchy chorizo tacos on a scorching hot day, because it is somehow refreshing, despite its electric-like heat. My mouth waters just thinking about it. It is also one of the easiest salsa recipes you will find in this book. The reason why I have included so many salsas recipes is because I want you to always have options to whip up at a moment’s notice, depending on what you’re in the mood for. And if you’re in the mood for a refr

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