This raw salsa is what I crave when eating tacos, especially crunchy chorizo tacos on a scorching hot day, because it is somehow refreshing, despite its electric-like heat. My mouth waters just thinking about it. It is also one of the easiest salsa recipes you will find in this book. The reason why I have included so many salsas recipes is because I want you to always have options to whip up at a moment’s notice, depending on what you’re in the mood for. And if you’re in the mood for a refreshing, instant heat, you now know where to get that. There is no shame in cutting down on the amount of serrano; feel free to use only half. The flavor will still be there.
Place all of the ingredients in a blender and blend until the tomatillos are pureed and smooth. Salt to taste and serve.
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