Salsa Roja de Morita

Smoky Morita Salsa

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About

This is my go-to salsa to whip up if I want to impress somebody. I remember being at a friend’s party and being so blown away by it that I grabbed an empty bottle and took some home with me because it was that amazing. It’s a showstopper and once people taste it, they will think you are the best salsa maker in the world. The secret ingredient is the morita chile, which is a fiercer variation on a smoked jalapeño than a chipotle.