Michelada de Pasilla

Preparation info
  • Makes 2 cups of mix, enough for


    • Difficulty


Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About

We’ve been serving our michelada since 2000 and it’s been amazing to see it take on a life of its own, thanks to my brother Fernando. He even created a “MicheMobile” and installed a few michelada taps, a legit sound system, a big monitor, and a DJ setup in an old Volkswagen bus. The flavor is inspired by our favorite bar in Oaxaca called La Giralda that makes what we think are the best micheladas in the world. When my brother and I are in Oaxaca, we love going there to kill an entire day ju