• 2 hoja santa leaves
• 4 slices green apple
• 1 ounce (30 ml) fresh lime juice
• 1 ounce (30 ml) pineapple juice
• 1 ounce (30 ml) Licor 43
• 2 ounces (60 ml) mezcal

Muddle the hoja santa and green apple in a tumbler. Pour in the rest of the ingredients and shake all the ingredients together in the same glass.

Strain, serve over ice, and use a hoja santa leaf as garnish.