Bricia Lopez, Javier Cabral

Flor de Piña

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Preparation info
  • Makes

    1

    cocktail
    • Difficulty

      Easy

Appears in
Oaxaca: Home Cooking from the Heart of Mexico
Oaxaca

By Bricia Lopez and Javier Cabral

Published 2019

  • About

Ingredients

  • 2 ounces (60 ml) pineapple juice
  • 1 ounce (30

Method

Combine all the ingredients in a mixing tin and shake with ice. Strain into a chilled glass over ice.