Flor de Piña

Name: Flor de Piña
Yield: Makes 1 cocktail
Cuisine: Mexico
Ingredients: 4 ounces (120 ml) coconut water; 2 ounces (60 ml) mezcal; ½ ounce (15 ml) Bénédictine liqueur; 1 ounce (30 ml) honey; 2 ounces (60 ml) pineapple juice

Preparation info

Makes
1
cocktail

Difficulty
Easy

Appears in

Oaxaca

By Bricia Lopez and Javier Cabral

Published 2019

About

Ingredients

2 ounces (60 ml) pineapple juice
1 ounce (30

Americas
Mexico
Oaxacan
Gluten-free
Central America
Drinks
Vegetarian
Oaxaca

Method

Combine all the ingredients in a mixing tin and shake with ice. Strain into a chilled glass over ice.