• 2 ounces (60 ml) pineapple juice
• 1 ounce (30 ml) honey
• 4 ounces (120 ml) coconut water
• 2 ounces (60 ml) mezcal
• ½ ounce (15 ml) Bénédictine liqueur

Combine all the ingredients in a mixing tin and shake with ice. Strain into a chilled glass over ice.