Margarita Guelaguetza

• 3 slices cucumber
• 1 ounce (30 ml) melon liqueur<

Rim a cocktail glass with sal de chile. Add the cucumbers to the glass and muddle until the cucumbers have fallen apart.

In a shaker, combine the lime juice, simple syrup, Triple Sec, melon liqueur, limoncello, and mezcal with ice.

Shake and pour over ice.