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Preparation info
  • Makes

    1

    cocktail
    • Difficulty

      Easy

Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About

Ingredients

  • 2 ounces (60 ml) mezcal reposado
  • 4 ounces (120

Method

Combine mezcal and orange juice in a mixing tin and shake with ice.

Coat the rim of a cocktail glass with sal de chile.

Serve in a cocktail glass over ice and splash with grenadine.