Donaji

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Preparation info

  • Difficulty

    Easy

  • Makes

    1

    cocktail

Appears in

Oaxaca: Home Cooking from the Heart of Mexico

Oaxaca

By Bricia Lopez and Javier Cabral

Published 2019

  • About

Ingredients

  • 2 ounces (60 ml) mezcal reposado
  • 4 ounces (120 ml) orange juice
  • Splash of grenadine

For the garnish

Method

Combine mezcal and orange juice in a mixing tin and shake with ice.

Coat the rim of a cocktail glass with sal de chile.

Serve in a cocktail glass over ice and splash with grenadine.