• 2 ounces (60 ml) mezcal reposado
• 4 ounces (120 ml) orange juice
• Splash of grenadine

For the garnish

• Sal de chile

Combine mezcal and orange juice in a mixing tin and shake with ice.

Coat the rim of a cocktail glass with sal de chile.

Serve in a cocktail glass over ice and splash with grenadine.