Pasión de Oaxaca

Name: Pasión de Oaxaca
Yield: Makes 1 cocktail
Cuisine: Mexico
Ingredients: 1 ounce (30 ml) mango puree (¼ cup frozen or fresh mango chunks blended smooth with 1 ounce simple syrup); 1 ounce (30 ml) mezcal; 1 ounce (30 ml) tequila; 1 ounce (30 ml) grapefruit juice; Tajin; 1 ounce (30 ml) passionfruit concentrate; ½ ounce (15 ml) simple syrup

Preparation info

Makes
1
cocktail

Difficulty
Easy

Appears in

Oaxaca

By Bricia Lopez and Javier Cabral

Published 2019

About

Ingredients

1 ounce (30 ml) grapefruit juice
1 ounce (30

Americas
Mexico
Oaxacan
Central America
Vegan
Oaxaca
Drinks
Gluten-free

Method

Combine all the ingredients in a mixing tin and shake with ice. Dip the rim of a cocktail glass in tajin. Serve the cocktail over ice.