Pasión de Oaxaca

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Preparation info

  • Difficulty

    Easy

  • Makes

    1

    cocktail

Appears in

Oaxaca: Home Cooking from the Heart of Mexico

Oaxaca

By Bricia Lopez and Javier Cabral

Published 2019

  • About

Ingredients

  • 1 ounce (30 ml) grapefruit juice
  • 1 ounce (30 ml) passionfruit concentrate
  • 1 ounce (30 ml) mango puree (¼ cup frozen or fresh mango chunks blended smooth with 1 ounce simple syrup)
  • ½ ounce (15 ml) simple syrup
  • ½ ounce (15 ml) triple sec
  • 1 ounce (30 ml) mezcal
  • 1 ounce (30 ml) tequila

For the Garnish

  • Tajin

Method

Combine all the ingredients in a mixing tin and shake with ice. Dip the rim of a cocktail glass in tajin. Serve the cocktail over ice.