Bricia Lopez, Javier Cabral
By Bricia Lopez and Javier Cabral
Mix the filtered water and sugar in a large pitcher and stir until the sugar is mostly dissolved. Add the lime juice and mix.
Soak the chia seeds in the 1 cup (240 ml) of water, stirring until they have doubled in size, about 20 minutes. Pour the seeds and their soaking liquid into the limeade. Chill before serving.
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