Agua de Limón con Chia

Limeade with Chia Seeds

Preparation info

  • Difficulty

    Easy

  • Serves

    6

Appears in

Oaxaca: Home Cooking from the Heart of Mexico

Oaxaca

By Bricia Lopez and Javier Cabral

Published 2019

  • About

Ingredients

  • ¼ cup (50 g) sugar
  • cups (2 l) filtered water
  • ½ cup (120 ml) freshly squeezed lime juice
  • 1 tablespoon chia seeds

Method

Mix the filtered water and sugar in a large pitcher and stir until the sugar is mostly dissolved. Add the lime juice and mix.

Soak the chia seeds in the 1 cup (240 ml) of water, stirring until they have doubled in size, about 20 minutes. Pour the seeds and their soaking liquid into the limeade. Chill before serving.