Agua de Hierba de Limón con Piña

Lime Leaf Water with Pineapple

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About

My parents have always had a do-it-yourself style and when it comes to food, grow-it-yourself. Their garden in our home in Mitla is the stuff of fairy tales, with fruit trees, an avocado tree, tomatoes, herbs, and a lime tree. My mom blends the lime tree leaves to add a subtle lime flavor to this agua fresca. The flavor mimics that of lime zest without the work of zesting every lime. Make sure you use fresh lime leaves and use a very fine double-mesh strainer, add the remaining water.