Atole Blanco

• 1 pound (455 grams) white field corn
• Sugar, to serve

In a large pan of any kind over medium heat, toast the dried corn until fragrant, about 5 minutes. Remove the pan from the heat.

Put the toasted corn in a large heavy-bottomed pot with enough water to completely submerge the corn by 2 inches (5 cm). Bring to a boil, lower the heat to a simm