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4
Easy
Published 1988
Many Japanese restaurants in the United States serve a small green salad with a soy-based dressing, and their happy American patrons are convinced that it is a“classic” Japanese dish. It’s not classic, though it is authentic. The soy-based vinaigrette is a popular dressing served with main-course seafood salads at many Continental-style restaurants in Japan. The following recipe comes compliments of Chef