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Keiko Ishida

Custard Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Fresh whole milk 200 g
  • Vanilla bean ½, split lengthwise and scraped for seeds
  • Castor (superfine

Method

  1. In a saucepan, heat milk over low heat with vanilla bean and seeds and half the sugar. The milk does not need to be boiled as is the case with pastry cream, as there is no flour in the recipe.

  2. In a clean bowl, beat egg yolks and remaining sugar unt

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