- Fresh whole milk 200 g
- Vanilla bean ½, split lengthwise and scraped for seeds
- Castor (superfine
- In a saucepan, heat milk over low heat with vanilla bean and seeds and half the sugar. The milk does not need to be boiled as is the case with pastry cream, as there is no flour in the recipe.
- In a clean bowl, beat egg yolks and remaining sugar unt