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Keiko Ishida

Pastry Cream

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Preparation info
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Fresh whole milk 200 g
  • Vanilla bean ½, split lengthwise and scraped for seeds
  • Egg yolks

Method

  1. Add milk, vanilla bean and seeds to a saucepan and bring to a boil.
  2. In a clean bowl, beat egg yolks and sugar together until mixture is pale yellow in colour. Add flour and mix well.

  3. Add hot milk to the egg mixture and fold through. Remov

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