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Green Tea Soufflé Swiss Roll
Preparation info
- Makes
one
28 cm Swiss roll - Difficulty
Medium
Appears in
By Keiko Ishida
Published 2010
Ingredients
- Soufflé roll sponge
1 quantity - Green tea powder
5 g
Method
- Prepare soufflé roll sponge, adding green tea powder to flour.
- Prepare red bean paste. Wash red beans well, then bring to boil in a pot of water. Drain and place red beans in a saucepan.
- Pour in enough water to cover red beans and bring to a simmer over low heat for about 2 hours, skimming off the foam. When the beans a